Ballancourt is proud to present an exclusive new range of artisan-produced pâtés prepared by former head chef Julien Quesneau, within walking distance from the Château de Chambord in the Loire Valley.

Locally-bred meat features predominantly in the range of pâtés: Water Rat, Frog Legs with Smoked Bacon, Snails with Garlic & Tomato, Pig’s Trotter, Partridge with Cider & Grapes, Pulled Beef with Cornichons and Chicken Rillettes with Tarragon. The Pâtés are now AVAILABLE.

Nettles used in our French Duck pâté with nettles
Duck guild of fine food

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