Condiments: Mustards & Fish Sauces
Ambient before opening
Full traceability
Own-label service available
Independent UK supplier since 2003
About
A trade range of flavoured and classic mustards alongside sauces for fish and other dishes. It includes Dijon, coarse grain, balsamic, truffle, walnut and herb mustards, plus Béarnaise, Hollandaise, lemon, rouille and beurre blanc sauces.
Products
Browse the complete condiments: mustards & fish sauces range below, grouped by Mustards, Sauces of Distinction. Product codes and pack sizes are shown for every line.
Best Sellers
Dijon Mustards (Strong)
200g #585
White Truffle-Flavoured Mustard
200g #819
Rouille Sauce - Spicy Mayonnaise for Fish
80g #525
Béarnaise Sauce
190g #1597
Mustards
Balsamic Mustards
Coarse Grain Mustard
Cognac-Flavoured Mustard
Dijon Mustards (Strong)
Dill & Honey Mustard
Garlic & Parsley Mustard
Green Pepper Mustard
Walnut-Flavoured Mustard
White Truffle-Flavoured Mustard
Sauces of Distinction
Béarnaise Sauce
Hollandaise Sauce
Lemon Sauce (Sauce Citron)
Rouille Sauce - Spicy Mayonnaise for Fish
White Butter Sauce (Beurre Blanc)
Products
Browse the complete condiments: mustards & fish sauces range below, grouped by Mustards, Sauces of Distinction. Product codes and pack sizes are shown for every line.
Best Sellers
Dijon Mustards (Strong)
200g #585
White Truffle-Flavoured Mustard
200g #819
Rouille Sauce - Spicy Mayonnaise for Fish
80g #525
Béarnaise Sauce
190g #1597
Available sizes: 200g / 190g / 80g
Mustards
Balsamic Mustards
Coarse Grain Mustard
Cognac-Flavoured Mustard
Dijon Mustards (Strong)
Dill & Honey Mustard
Garlic & Parsley Mustard
Green Pepper Mustard
Walnut-Flavoured Mustard
White Truffle-Flavoured Mustard
Sauces of Distinction
Béarnaise Sauce
Hollandaise Sauce
Lemon Sauce (Sauce Citron)
Rouille Sauce - Spicy Mayonnaise for Fish
White Butter Sauce (Beurre Blanc)
An artisan range with a clear trade story
Classic recipes sit alongside distinctive flavour combinations, from strong Dijon and coarse grain mustard to white truffle, walnut, dill and honey. The sauce range covers established accompaniments including Béarnaise, Hollandaise, rouille and beurre blanc.
Every product on this page is ambient and shelf-stable before opening. Store in a cool, dry place and follow the product label for serving and storage after opening.
A practical range for independent retailers
Where it fits
Delis, farm shops, food halls, hampers, hospitality and premium condiment displays.
How to present it
Use according to the product label as an accompaniment, ingredient or finishing sauce. Store in a cool, dry place before opening and refrigerate after opening.
Own label
Ask the Ballancourt team about own-label availability across the mustard and sauce range.
Questions trade buyers ask about condiments: mustards & fish sauces
No. Every product on this page is ambient and shelf-stable before opening. Store in a cool, dry place and follow the label after opening.
The current range includes 200g, 190g, 80g. The complete list below shows the exact format and product code for every line.
The category is grouped into Mustards, Sauces of Distinction.
Yes, this range is available to be labelled under your own branding. Please contact the team today to start this free service.
Use the enquiry form at the foot of this page and the Ballancourt team will send the current product list.
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