Full Product List
| Barcode | NW / Vol | Product Description | Code | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Meat Pâtés | ||||||||||
| 5060121851917 | coarse | 0.180 | kg | Bison pâté with fried onions | 754 | |||||
| 5060121850064 | coarse | 0.180 | kg | Chicken liver pâté with Cognac | 220 | |||||
| 5060121850293 | smooth | 0.180 | kg | Chicken liver pâté with Port wine | 376 | |||||
| 5060121855731 | coarse | 0.180 | kg | Country pork pâté with Espelette pepper | 1539 | |||||
| 5060121852976 | coarse | 0.180 | kg | Country-style pâté with sun dried tomatoes | 947 | |||||
| 5060121854017 | smooth | 0.180 | kg | Duck mousse with green pepper | 1149 | |||||
| 5060121850026 | coarse | 0.180 | kg | Duck pâté | 223 | |||||
| 5060121850033 | coarse | 0.180 | kg | Duck pâté with a slice of orange | 224 | |||||
| 5060121855748 | smooth | 0.180 | kg | Duck pâté with Armagnac (smooth) | 1538 | |||||
| 5060121852754 | coarse | 0.180 | kg | Duck pâté with Armagnac (coarse) | 877 | |||||
| 5060121852952 | medium | 0.180 | kg | Duck pâté with foie gras (20%) | 945 | |||||
| 5060121850095 | coarse | 0.180 | kg | Farmhouse pork pâté | 218 | |||||
| 5060121855946 | coarse | 0.180 | kg | Gingerbread pâté | 1561 | |||||
| 5060121853737 | coarse | 0.180 | kg | Goose pâté with chestnuts | 1102 | |||||
| 5060121855939 | coarse | 0.180 | kg | Guinea Fowl pâté with onion confit | 1554 | |||||
| 5060121850040 | coarse | 0.180 | kg | Pheasant pâté with Armagnac | 226 | |||||
| 5060121852969 | coarse | 0.180 | kg | Pheasant pâté with morello cherries | 946 | |||||
| 5060121854987 | coarse | 0.180 | kg | Ploughmans pâté (farmhouse pork with apple) | 1417 | |||||
| 5060121853003 | coarse | 0.180 | kg | Pork liver confit (liver slowly cooked in its own juices) | 950 | |||||
| 5060121850057 | smooth | 0.180 | kg | Pork liver pâté with Cognac | 219 | |||||
| 5060121851146 | coarse | 0.180 | kg | Pork pâté with chestnuts | 483 | |||||
| 5060121850217 | coarse | 0.180 | kg | Pork pâté with wild cepe mushrooms | 377 | |||||
| 5060121850200 | coarse | 0.180 | kg | PORK-FREE Venison pâté with four spices | 89 | |||||
| 5060121852778 | coarse | 0.180 | kg | Rabbit pâté | 880 | |||||
| 5060121853744 | coarse | 0.180 | kg | Rabbit pâté with prunes | 1107 | |||||
| 5060121853706 | coarse | 0.180 | kg | Roe deer pâté with red Burgundy wine | 1092 | |||||
| 5060121851764 | coarse | 0.180 | kg | Smoked fillet of duck terrine | 605 | |||||
| 5060121850019 | coarse | 0.180 | kg | Venison pâté with Cognac | 225 | |||||
| 5060121850279 | coarse | 0.180 | kg | Venison pâté with red Burgundy wine | 1167 | |||||
| 5060121850101 | coarse | 0.180 | kg | Wild boar pâté | 222 | |||||
| 5060121850071 | coarse | 0.180 | kg | Wild hare pâté | 221 | |||||
| 5060121855762 | medium | 0.180 | kg | Spreadable black pudding terrine (natural) | 1540 | |||||
| 5060121855779 | medium | 0.180 | kg | Spreadable black pudding terrine with Espelette pepper | 1541 | |||||
| 5060121853331 | coarse | 0.090 | kg | Basque style farmhouse pork pâté | 1031 | |||||
| 5060121853355 | coarse | 0.090 | kg | Duck pâté with Armagnac (coarse) | 1033 | |||||
| 5060121855755 | smooth | 0.090 | kg | Duck pâté with Armagnac (smooth) | 1537 | |||||
| 5060121850309 | smooth | 0.090 | kg | Chicken liver pâté with Port wine | 1283 | |||||
| 5060121850262 | coarse | 0.090 | kg | PORK-FREE Roe deer pâté | 167 | |||||
| 5060121851139 | coarse | 0.090 | kg | PORK-FREE Venison pâté | 482 | |||||
| 5060121853348 | coarse | 0.090 | kg | Rabbit pâté with prunes | 1032 | |||||
| 5060121851962 | coarse | 0.090 | kg | Smoked fillet of duck terrine | 748 | |||||
| Barcode | NW / Vol | Product Description | Code | |||||||
| Meat Rillettes (slowly cooked in their own juices) | ||||||||||
| 5060121855922 | medium | 0.090 | kg | Chicken RILLETTES with lemon and ginger | 1555 | |||||
| 5060121855885 | medium | 0.090 | kg | Duck RILLETTES with Espelette pepper | 1560 | |||||
| 5060121850002 | medium | 0.180 | kg | Duck RILLETTES (duck slowly cooked in its own juices) | 263 | |||||
| 5060121855878 | medium | 0.180 | kg | Duck RILLETTES with Espelette pepper | 1559 | |||||
| 5060121851153 | medium | 0.180 | kg | Pork RILLETTES (pork slowly cooked in its own juices) | 484 | |||||
| 5060121855465 | medium | 0.180 | kg | Rabbit RILLETTES (rabbit slowly cooked in its own juices) | 1516 | |||||
| Vegetable Terrines | ||||||||||
| 5060121855786 | medium | 0.100 | kg | Aubergine terrine with tomato confit | 1550 | |||||
| 5060121855809 | medium | 0.100 | kg | Courgette terrine with fresh herbs | 1549 | |||||
| 5060121853164 | medium | 0.180 | kg | Goats cheese terrine with artichoke and tomato | 942 | |||||
| 5060121855793 | medium | 0.100 | kg | Red and green sweet pepper terrine | 1548 | |||||
| Pâtés in ‘Clip-Top’ Rubber-Sealed Jars | ||||||||||
| 5060121852822 | coarse | 0.280 | kg | Duck pâté (CLIP TOP JAR) | 914 | |||||
| 5060121854000 | coarse | 0.280 | kg | Farmhouse pork pâté (CLIP TOP JAR) | 1148 | |||||
| 5060121852808 | coarse | 0.280 | kg | Rabbit pâté with wild thyme (CLIP TOP JAR) | 912 | |||||
| 5060121852815 | coarse | 0.280 | kg | Venison pâté with Cognac (CLIP TOP JAR) | 913 | |||||
| 5060121852792 | coarse | 0.280 | kg | Wild boar pâté (CLIP TOP JAR) | 911 | |||||
| Duck Foie Gras | ||||||||||
| 5060121852129 | smooth | 0.090 | kg | Block of duck foie gras | 774 | |||||
| 5060121852112 | smooth | 0.180 | kg | Whole duck foie gras (CLIP TOP JAR) | 773 | |||||
| Goose & Duck Fat | ||||||||||
| 5060121852525 | 0.180 | kg | Duck fat | 872 | ||||||
| 5060121852518 | 0.180 | kg | Goose fat (180g) | 871 | ||||||
| Fish Terrines | ||||||||||
| 5060121854895 | medium | 0.090 | kg | Crab terrine with fresh cream and Cognac | 1387 | |||||
| 5060121854918 | medium | 0.090 | kg | Lobster terrine with fresh cream and Cognac | 1389 | |||||
| 5060121852617 | medium | 0.090 | kg | Salmon terrine with dill | 886 | |||||
| 5060121851955 | medium | 0.090 | kg | Trout terrine with almonds | 758 | |||||
| 5060121854901 | medium | 0.180 | kg | Crab terrine with fresh cream and Cognac | 1388 | |||||
| 5060121854925 | medium | 0.180 | kg | Lobster terrine with fresh cream and Cognac | 1390 | |||||
| 5060121852624 | medium | 0.180 | kg | Salmon terrine with dill | 885 | |||||
| 5060121851948 | medium | 0.180 | kg | Trout terrine with almonds | 757 | |||||
| Fish Rillettes | ||||||||||
| 5060121853508 | medium | 0.125 | kg | Mackerel rillettes | 1057 | |||||
| 5060121853492 | medium | 0.125 | kg | Smoked salmon rillettes | 1056 | |||||
| Premium Quality Sardines & Anchovies from Brittany | ||||||||||
| 5060121855038 | 0.115 | kg | Anchovies VINTAGE in extra virgin olive oil | 1425 | ||||||
| 5060121855649 | 0.115 | kg | Sardines in extra virgin olive oil | 1535 | ||||||
| 5060121852372 | 0.115 | kg | Sardines VINTAGE in extra virgin olive oil | 1477 | ||||||
| 5060121855816 | 0.115 | kg | Sardines with basil and thyme in extra virgin olive oil | 1552 | ||||||
| 5060121855656 | 0.115 | kg | Sardines with chorizo and pimento | 1536 | ||||||
| 5060121853560 | 0.115 | kg | Sardines with dried tomatoes | 1063 | ||||||
| 5060121853577 | 0.115 | kg | Sardines with lemon confit & spices | 1064 | ||||||
| 5060121853584 | 0.115 | kg | Sardines with onions in extra virgin olive oil | 1065 | ||||||
| Premium Quality Mackerel Fillets from Brittany | ||||||||||
| 5060121853614 | 0.176 | kg | Mackerel fillets à la Catalane (in a tomato sauce) | 1069 | ||||||
| 5060121855823 | 0.176 | kg | Mackerel fillets with lemon and basil | 1551 | ||||||
| 5060121853621 | 0.176 | kg | Mackerel fillets in a fresh cream & mustard sauce | 1070 | ||||||
| 5060121853607 | 0.176 | kg | Mackerel fillets in white wine with herbs & spices | 1067 | ||||||
| Barcode | NW / Vol | Product Description | Code | |||||||
| Gourmet Cooked Meals & Dishes in Glass Jars ( Heat & Serve ) | ||||||||||
| 5060121854123 | 0.350 | kg | Knuckle of juicy, cooked ham (in jelly) | 1162 | ||||||
| 5060121854024 | 0.600 | kg | Beef bourguignon (pure Charolais beef) | 1150 | ||||||
| 5060121854031 | 0.600 | kg | Coq au vin | 1151 | ||||||
| 5060121851887 | 0.750 | kg | Cassoulet with duck confit & Toulouse sausages | 751 | ||||||
| 5060121853454 | 0.750 | kg | Chicken Basquaise (tomato, sweet peppers, espelette) | 1051 | ||||||
| 5060121850521 | 0.750 | kg | Duck confit 2 legs | 749 | ||||||
| 5060121854536 | 0.790 | kg | Choucroûte garnie (pickled cabbage with charcuterie) | 1230 | ||||||
| 5060121851870 | 1.350 | kg | Duck confit 4 legs (in a tin) | 750 | ||||||
| Mustards | ||||||||||
| 5060121850965 | 0.200 | kg | Balsamic mustard | 416 | ||||||
| 5060121851726 | 0.200 | kg | Coarse grain mustard | 586 | ||||||
| 5060121851719 | 0.200 | kg | Dijon mustard (strong) | 585 | ||||||
| 5060121850989 | 0.200 | kg | Dill and honey mustard | 412 | ||||||
| 5060121850996 | 0.200 | kg | Green pepper mustard | 414 | ||||||
| 5060121855632 | 0.200 | kg | Cognac flavoured mustard | 1533 | ||||||
| 5060121852846 | 0.200 | kg | Walnut flavoured mustard | 924 | ||||||
| 5060121852310 | 0.200 | kg | White truffle flavoured mustard | 819 | ||||||
| Speciality Oils | ||||||||||
| 5060121852921 | 0.250 | ltr | Hazelnut oil | 936 | ||||||
| 5060121852914 | 0.250 | ltr | Walnut oil | 935 | ||||||
| Specialities from Provence | ||||||||||
| 5060121851351 | 0.080 | kg | Aïoli (Garlic mayonnaise) | 524 | ||||||
| 5060121851399 | 0.080 | kg | Black olive tapenade with onions & tomatoes | 522 | ||||||
| 5060121853843 | 0.080 | kg | Black olive tapenade with truffle juice | 1126 | ||||||
| 5060121851405 | 0.080 | kg | Dried tomato caviar | 519 | ||||||
| 5060121851429 | 0.080 | kg | Green olive tapenade | 523 | ||||||
| 5060121853836 | 0.080 | kg | Green olive tapenade with figs | 1124 | ||||||
| 5060121851412 | 0.080 | kg | Supreme of goats cheese with hazelnuts | 527 | ||||||
| 5060121851467 | 0.080 | kg | Supreme of Roquefort with walnuts | 526 | ||||||
| 5060121851443 | 0.090 | kg | Onion confit with grapes | 520 | ||||||
| Truffle Products | ||||||||||
| 5060121855250 | 0.012 | kg | Black truffle pieces from Dordogne 12.5g | 1490 | ||||||
| 5060121855274 | 0.012 | kg | Broken black truffle pieces from Dordogne 12.5g | 1492 | ||||||
| 5060121852471 | 0.080 | kg | Truffle butter from Dordogne (ambient product) | 1488 | ||||||
| Sauces of distinction | ||||||||||
| 5060121851474 | 0.080 | kg | Rouille sauce – specially for fish & fish soup | 525 | ||||||
| 5060121854505 | 0.190 | kg | Béarnaise sauce (for both meat and fish dishes) | 1227 | ||||||
| 5060121854499 | 0.190 | kg | Hollandaise sauce (especially for fish dishes) | 1226 | ||||||
| Soups (rich in vegetables) | ||||||||||
| 5060121854482 | 0.500 | ltr | Asparagus soup | 1225 | ||||||
| 5060121855571 | 0.500 | ltr | Asparagus soup with truffle | 1527 | ||||||
| 5060121854413 | 0.500 | ltr | Four-seasons vegetable soup | 1208 | ||||||
| 5060121855281 | 0.500 | ltr | Gazpacho | 1494 | ||||||
| 5060121854444 | 0.500 | ltr | Gazpacho with tomatoes and beetroot | 1211 | ||||||
| 5060121854420 | 0.500 | ltr | Leek and potato soup | 1209 | ||||||
| 5060121854437 | 0.500 | ltr | Mushroom soup | 1210 | ||||||
| 5060121854406 | 0.500 | ltr | Pumpkin soup | 1207 | ||||||
| 5060121855588 | 0.500 | ltr | Pea soup | 1528 | ||||||
| 5060121854390 | 0.500 | ltr | Tomato soup | 1206 | ||||||
| 5060121852730 | 0.700 | ltr | French onion soup | 900 | ||||||
| 5060121854468 | 0.720 | ltr | Fish soup made in Concarneau (Brittany) | 1221 | ||||||
| 5060121855298 | 0.458 | ltr | Lobster soup with Cognac | 1493 | ||||||
| 5060121855847 | 0.500 | ltr | Scallop soup | 1564 | ||||||
| Barcode | NW / Vol | Product Description | Code | |||||||
| Vinegars, Pickles & Condiments | ||||||||||
| 5060121854833 | 0.060 | kg | Capers in vinegar | 1304 | ||||||
| 5060121854734 | 0.100 | kg | Black truffle salt | 1261 | ||||||
| 5060121851733 | 0.125 | kg | Cornichons (small pickled gherkins) – superb with pâté | 587 | ||||||
| 5060121852327 | 0.250 | ltr | Balsamic vinegar from Modena (aged for 4 years) | 831 | ||||||
| 5060121852907 | 0.250 | ltr | Cider & honey vinegar | 934 | ||||||
| 5060121851030 | 0.250 | ltr | Herbs of Provence – white wine vinegar | 405 | ||||||
| 5060121851054 | 0.250 | ltr | Raspberry flavoured vinegar | 409 | ||||||
| 5060121852334 | 0.250 | ltr | Red wine vinegar | 832 | ||||||
| 5060121851016 | 0.250 | ltr | Reims Champagne vinegar | 410 | ||||||
| 5060121853317 | 0.250 | ltr | Sherry vinegar | 1028 | ||||||
| 5060121851061 | 0.250 | ltr | Tarragon – white wine vinegar | 408 | ||||||
| Snails | ||||||||||
| 5060121854857 | 0.125 | kg | 24 large Burgundy SNAILS in a tin | 1306 | ||||||
| 3043031131050 | 0.125 | kg | 24 premium quality Burgundy SNAILS & 24 empty shells | 1251 | ||||||
| Pâté Gift Boxes | ||||||||||
| 5060121856455 | 0.465 | kg | Farmhouse (chicken liver / farmhouse pork / duck) | 1624 | ||||||
| 5060121856448 | 0.465 | kg | Game (wild boar / venison / pheasant) | 1625 | ||||||
| 5060121856462 | 0.465 | kg | Fish terrine (salmon / trout / lobster) | 1626 | ||||||
| Pâté Taster Packs | ||||||||||
| 5060121854826 | mixed | 0.270 | kg | TASTER PACK: 3 x 90g (chicken liver / duck / pork) | 1290 | |||||
Ballancourt is a UK wholesale supplier of artisan French fine foods – farmhouse and game pâtés, terrines, rillettes, tinned fish, soups, mustards and more. Every product is ambient (no cold chain until opened), fully traceable and made to traditional recipes. Browse the ranges below, or ask about our free own-label service.