Full Product List
Barcode | NW / Vol | Product Description | Code | ||
---|---|---|---|---|---|
Meat Pâtés | |||||
5060121851917 | coarse | 0.18 | kg | Bison pâté with fried onions | 754 |
5060121850064 | coarse | 0.18 | kg | Chicken liver pâté with Cognac | 220 |
5060121850293 | smooth | 0.18 | kg | Chicken liver pâté with Port wine | 376 |
5060121855731 | coarse | 0.18 | kg | Country pork pâté with Espelette pepper | 1539 |
5060121852976 | coarse | 0.18 | kg | Country-style pâté with sun dried tomatoes | 947 |
5060121854017 | smooth | 0.18 | kg | Duck mousse with green pepper | 1149 |
5060121850026 | coarse | 0.18 | kg | Duck pâté | 223 |
5060121850033 | coarse | 0.18 | kg | Duck pâté with a slice of orange | 224 |
5060121855748 | smooth | 0.18 | kg | Duck pâté with Armagnac (smooth) | 1538 |
5060121852754 | coarse | 0.18 | kg | Duck pâté with Armagnac (coarse) | 877 |
5060121852952 | medium | 0.18 | kg | Duck pâté with foie gras (20%) | 945 |
5060121855144 | coarse | 0.18 | kg | Duck pâté with Agen prunes and Armagnac (pork free) | 1448 |
5060121850095 | coarse | 0.18 | kg | Farmhouse pork pâté | 218 |
5060121855946 | coarse | 0.18 | kg | Gingerbread pâté | 1561 |
5060121853737 | coarse | 0.18 | kg | Goose pâté with chestnuts | 1102 |
5060121850385 | coarse | 0.18 | kg | Guinea fowl pâté with grapes | 156 |
5060121855939 | coarse | 0.18 | kg | Guinea Fowl pâté with onion confit | 1554 |
5060121855502 | coarse | 0.18 | kg | Hare pâté with Armagnac | 1520 |
5060121853690 | coarse | 0.18 | kg | Ostrich pâté with blueberries | 1091 |
5060121853072 | coarse | 0.18 | kg | Partridge pâté with port | 958 |
5060121850040 | coarse | 0.18 | kg | Pheasant pâté with Armagnac | 226 |
5060121850286 | coarse | 0.18 | kg | Pheasant pâté with hazelnuts | 19 |
5060121852969 | coarse | 0.18 | kg | Pheasant pâté with morello cherries | 946 |
5060121854987 | coarse | 0.18 | kg | Ploughmans pâté (farmhouse pork with apple) | 1417 |
5060121853003 | coarse | 0.18 | kg | Pork liver confit (liver slowly cooked in its own juices) | 950 |
5060121850057 | smooth | 0.18 | kg | Pork liver pâté with Cognac | 219 |
5060121851146 | coarse | 0.18 | kg | Pork pâté with chestnuts | 483 |
5060121850217 | coarse | 0.18 | kg | Pork pâté with wild cepe mushrooms | 377 |
5060121850200 | coarse | 0.18 | kg | PORK-FREE Venison pâté with four spices | 89 |
5060121853713 | coarse | 0.18 | kg | Quail pâté with white wine and grapes | 1098 |
5060121852778 | coarse | 0.18 | kg | Rabbit pâté | 880 |
5060121853744 | coarse | 0.18 | kg | Rabbit pâté with prunes | 1107 |
5060121853706 | coarse | 0.18 | kg | Roe deer pâté with red Burgundy wine | 1092 |
5060121851764 | coarse | 0.18 | kg | Smoked fillet of duck terrine | 605 |
5060121850019 | coarse | 0.18 | kg | Venison pâté with Cognac | 225 |
5060121855069 | coarse | 0.18 | kg | Venison pâté with cranberries and Armagnac | 1276 |
5060121850279 | coarse | 0.18 | kg | Venison pâté with red Burgundy wine | 1167 |
5060121850101 | coarse | 0.18 | kg | Wild boar pâté | 222 |
5060121850422 | coarse | 0.18 | kg | Wild fowl pâté with green pepper | 163 |
5060121850071 | coarse | 0.18 | kg | Wild hare pâté | 221 |
5060121853386 | coarse | 0.18 | kg | Wood pigeon pâté with forest mushrooms | 1037 |
5060121855052 | coarse | 0.18 | kg | Pheasant pâté with figs and Muscat white wine | 1275 |
5060121855076 | coarse | 0.18 | kg | Pork pâté de campagne with goats cheese & walnut wine | 1277 |
5060121855151 | coarse | 0.18 | kg | Pâté de campagne with chives | 1449 |
5060121855045 | coarse | 0.18 | kg | Wild boar pâté with Merlot, sage & thyme | 1273 |
5060121855762 | medium | 0.18 | kg | Spreadable black pudding terrine (natural) | 1540 |
5060121855779 | medium | 0.18 | kg | Spreadable black pudding terrine with Espelette pepper | 1541 |
5060121853065 | coarse | 0.085 | kg | Partridge pâté with port | 957 |
5060121853393 | coarse | 0.085 | kg | Wood pigeon pâté with forest mushrooms | 1038 |
5060121853331 | coarse | 0.09 | kg | Basque style farmhouse pork pâté | 1031 |
5060121853355 | coarse | 0.09 | kg | Duck pâté with Armagnac (coarse) | 1033 |
5060121855755 | smooth | 0.09 | kg | Duck pâté with Armagnac (smooth) | 1537 |
5060121850781 | coarse | 0.09 | kg | Pork pâté with apricots | 353 |
5060121850309 | smooth | 0.09 | kg | Chicken liver pâté with Port wine | 1283 |
5060121850262 | coarse | 0.09 | kg | PORK-FREE Roe deer pâté | 167 |
5060121851139 | coarse | 0.09 | kg | PORK-FREE Venison pâté | 482 |
5060121853348 | coarse | 0.09 | kg | Rabbit pâté with prunes | 1032 |
5060121851962 | coarse | 0.09 | kg | Smoked fillet of duck terrine | 748 |
5060121855519 | coarse | 0.1 | kg | Duck pâté with caramalised onions (tin) | 1521 |
5060121855526 | coarse | 0.1 | kg | Country pork pâté (tin) | 1522 |
5060121855533 | coarse | 0.1 | kg | Pork pâté with goats cheese and walnut wine (tin) | 1523 |
5060121855540 | coarse | 0.1 | kg | Quail pâté with grapes (tin) | 1524 |
5060121855557 | coarse | 0.1 | kg | Duck pâté with cepe mushroom and Port wine (tin) | 1525 |
5060121855564 | coarse | 0.1 | kg | Country pork pâté with Perigord walnuts (tin) | 1526 |
Barcode | NW / Vol | Product Description | Code | ||
Meat Rillettes (slowly cooked in their own juices) | |||||
5060121855922 | medium | 0.09 | kg | Chicken RILLETTES with lemon and ginger | 1555 |
5060121855908 | medium | 0.09 | kg | Duck RILLETTES with black trumpet mushrooms | 1558 |
5060121855885 | medium | 0.09 | kg | Duck RILLETTES with Espelette pepper | 1560 |
5060121850002 | medium | 0.18 | kg | Duck RILLETTES (duck slowly cooked in its own juices) | 263 |
5060121855496 | medium | 0.18 | kg | Duck RILLETTES with 20% block of foie gras (100% duck) | 1519 |
5060121855915 | medium | 0.18 | kg | Chicken RILLETTES with lemon and ginger | 1556 |
5060121855892 | medium | 0.18 | kg | Duck RILLETTES with black trumpet mushrooms | 1557 |
5060121855878 | medium | 0.18 | kg | Duck RILLETTES with Espelette pepper | 1559 |
5060121851160 | medium | 0.18 | kg | Goose RILLETTES (goose slowly cooked in its own juices) | 485 |
5060121851153 | medium | 0.18 | kg | Pork RILLETTES (pork slowly cooked in its own juices) | 484 |
5060121855465 | medium | 0.18 | kg | Rabbit RILLETTES (rabbit slowly cooked in its own juices) | 1516 |
5060121854659 | medium | 0.2 | kg | Wild boar RILLETTES | 1253 |
Vegetable Terrines | |||||
5060121855786 | medium | 0.1 | kg | Aubergine terrine with tomato confit | 1550 |
5060121855809 | medium | 0.1 | kg | Courgette terrine with fresh herbs | 1549 |
5060121853164 | medium | 0.18 | kg | Goats cheese terrine with artichoke and tomato | 942 |
5060121855793 | medium | 0.1 | kg | Red and green sweet pepper terrine | 1548 |
Pâtés in 'Clip-Top' Rubber-Sealed Jars | |||||
5060121852822 | coarse | 0.28 | kg | Duck pâté (CLIP TOP JAR) | 914 |
5060121854000 | coarse | 0.28 | kg | Farmhouse pork pâté (CLIP TOP JAR) | 1148 |
5060121852808 | coarse | 0.28 | kg | Rabbit pâté with wild thyme (CLIP TOP JAR) | 912 |
5060121852815 | coarse | 0.28 | kg | Venison pâté with Cognac (CLIP TOP JAR) | 913 |
5060121852792 | coarse | 0.28 | kg | Wild boar pâté (CLIP TOP JAR) | 911 |
Artisan Pâtés | |||||
5060121852174 | coarse | 0.2 | kg | Handmade duck pâté with juniper berries | 790 |
5060121853980 | coarse | 0.2 | kg | Handmade duck pâté with orange | 1144 |
5060121852181 | coarse | 0.2 | kg | Handmade pork pâté de campagne | 788 |
5060121853201 | coarse | 0.2 | kg | Handmade pork pâté with fresh shallots | 974 |
5060121852204 | coarse | 0.2 | kg | Handmade pork pâté with smoked garlic | 792 |
5060121852211 | coarse | 0.2 | kg | Handmade rabbit pâté | 789 |
5060121855595 | coarse | 0.2 | kg | Handmade chicken liver pâté | 1529 |
Duck Foie Gras | |||||
5060121852129 | smooth | 0.09 | kg | Block of duck foie gras | 774 |
5060121852112 | smooth | 0.18 | kg | Whole duck foie gras (CLIP TOP JAR) | 773 |
Goose & Duck Fat | |||||
5060121852525 | 0.18 | kg | Duck fat | 872 | |
5060121852518 | 0.18 | kg | Goose fat (180g) | 871 | |
5060121851702 | 0.3 | kg | Goose fat (300g) | 584 | |
Fish Terrines | |||||
5060121855106 | medium | 0.08 | kg | Prawn terrine | 1428 |
5060121854895 | medium | 0.09 | kg | Crab terrine with fresh cream and Cognac | 1387 |
5060121854918 | medium | 0.09 | kg | Lobster terrine with fresh cream and Cognac | 1389 |
5060121852617 | medium | 0.09 | kg | Salmon terrine with dill | 886 |
5060121851955 | medium | 0.09 | kg | Trout terrine with almonds | 758 |
5060121855083 | medium | 0.175 | kg | Prawn terrine | 1426 |
5060121855090 | medium | 0.175 | kg | Scallops terrine | 1427 |
5060121854901 | medium | 0.18 | kg | Crab terrine with fresh cream and Cognac | 1388 |
5060121854925 | medium | 0.18 | kg | Lobster terrine with fresh cream and Cognac | 1390 |
5060121852624 | medium | 0.18 | kg | Salmon terrine with dill | 885 |
5060121851948 | medium | 0.18 | kg | Trout terrine with almonds | 757 |
5060121851504 | medium | 0.2 | kg | Smoked Salmon terrine with chives | 535 |
Fish Rillettes | |||||
5060121853508 | medium | 0.125 | kg | Mackerel rillettes | 1057 |
5060121853492 | medium | 0.125 | kg | Smoked salmon rillettes | 1056 |
5060121853515 | medium | 0.125 | kg | White tuna rillettes with sun-dried tomatoes | 1058 |
Premium Quality Sardines & Anchovies from Brittany | |||||
5060121855038 | 0.115 | kg | Anchovies VINTAGE in extra virgin olive oil | 1425 | |
5060121854864 | 0.115 | kg | Sardines ready to heat in a pan | 1381 | |
5060121855649 | 0.115 | kg | Sardines in extra virgin olive oil | 1535 | |
5060121852372 | 0.115 | kg | Sardines VINTAGE in extra virgin olive oil | 1477 | |
5060121855816 | 0.115 | kg | Sardines with basil and thyme in extra virgin olive oil | 1552 | |
5060121855656 | 0.115 | kg | Sardines with chorizo and pimento | 1536 | |
5060121853560 | 0.115 | kg | Sardines with dried tomatoes | 1063 | |
5060121853577 | 0.115 | kg | Sardines with lemon confit & spices | 1064 | |
5060121853584 | 0.115 | kg | Sardines with onions in extra virgin olive oil | 1065 | |
Premium Quality Mackerel Fillets from Brittany | |||||
5060121853614 | 0.176 | kg | Mackerel fillets à la Catalane (in a tomato sauce) | 1069 | |
5060121855823 | 0.176 | kg | Mackerel fillets with lemon and basil | 1551 | |
5060121853621 | 0.176 | kg | Mackerel fillets in a fresh cream & mustard sauce | 1070 | |
5060121853607 | 0.176 | kg | Mackerel fillets in white wine with herbs & spices | 1067 | |
5060121855830 | 0.16 | kg | White tuna steaks in brine (tin) | 1553 | |
Barcode | NW / Vol | Product Description | Code | ||
Gourmet Cooked Meals & Dishes in Glass Jars | |||||
5060121853881 | 0.2 | kg | Escargots (snails) cooked with garlic & parsley | 1130 | |
5060121854123 | 0.35 | kg | Knuckle of juicy, cooked ham (in jelly) | 1162 | |
5060121854024 | 0.6 | kg | Beef bourguignon (pure Charolais beef) | 1150 | |
5060121854031 | 0.6 | kg | Coq au vin | 1151 | |
5060121851887 | 0.75 | kg | Cassoulet with duck confit & Toulouse sausages | 751 | |
5060121853454 | 0.75 | kg | Chicken Basquaise (tomato, sweet peppers, espelette) | 1051 | |
5060121850521 | 0.75 | kg | Duck confit 2 legs | 749 | |
5060121854536 | 0.79 | kg | Choucroûte garnie (pickled cabbage with charcuterie) | 1230 | |
5060121851870 | 1.35 | kg | Duck confit 4 legs (in a tin) | 750 | |
Mustards | |||||
5060121850965 | 0.2 | kg | Balsamic mustard | 416 | |
5060121851726 | 0.2 | kg | Coarse grain mustard | 586 | |
5060121851719 | 0.2 | kg | Dijon mustard (strong) | 585 | |
5060121855663 | 0.25 | kg | Dijon mustard (strong) in a STONE CERAMIC JAR | 1534 | |
5060121850989 | 0.2 | kg | Dill and honey mustard | 412 | |
5060121855625 | 0.2 | kg | Espelette mustard | 1532 | |
5060121850996 | 0.2 | kg | Green pepper mustard | 414 | |
5060121855632 | 0.2 | kg | Cognac flavoured mustard | 1533 | |
5060121852846 | 0.2 | kg | Walnut flavoured mustard | 924 | |
5060121852310 | 0.2 | kg | White truffle flavoured mustard | 819 | |
Speciality Oils | |||||
5060121852921 | 0.25 | ltr | Hazelnut oil | 936 | |
5060121852914 | 0.25 | ltr | Walnut oil | 935 | |
Specialities from Provence | |||||
5060121851351 | 0.08 | kg | Aïoli (Garlic mayonnaise) | 524 | |
5060121851399 | 0.08 | kg | Black olive tapenade with onions & tomatoes | 522 | |
5060121853843 | 0.08 | kg | Black olive tapenade with truffle juice | 1126 | |
5060121853362 | 0.08 | kg | Cream of sardine with lemon juice | 1034 | |
5060121851498 | 0.08 | kg | Cream of smoked salmon | 515 | |
5060121851405 | 0.08 | kg | Dried tomato caviar | 519 | |
5060121851429 | 0.08 | kg | Green olive tapenade | 523 | |
5060121853836 | 0.08 | kg | Green olive tapenade with figs | 1124 | |
5060121851412 | 0.08 | kg | Supreme of goats cheese with hazelnuts | 527 | |
5060121851467 | 0.08 | kg | Supreme of Roquefort with walnuts | 526 | |
5060121851443 | 0.09 | kg | Onion confit with grapes | 520 | |
5060121853669 | 0.17 | kg | Aïoli (Garlic mayonnaise - large) | 1083 | |
5060121853683 | 0.18 | kg | Black olive tapenade with onion & tomato (large) | 1085 | |
5060121854086 | 0.18 | kg | Green olive tapenade (large) | 1084 | |
Truffle Products | |||||
5060121855250 | 0.012 | kg | Black truffle pieces from Dordogne 12.5g | 1490 | |
5060121855274 | 0.012 | kg | Broken black truffle pieces from Dordogne 12.5g | 1492 | |
5060121852471 | 0.08 | kg | Truffle butter from Dordogne (ambient product) | 1488 | |
Sauces of Distinction | |||||
5060121851474 | 0.08 | kg | Rouille sauce - specially for fish & fish soup | 525 | |
5060121854505 | 0.19 | kg | Béarnaise sauce (for both meat and fish dishes) | 1227 | |
5060121854499 | 0.19 | kg | Hollandaise sauce (especially for fish dishes) | 1226 | |
Soups (Rich in Vegetables) | |||||
5060121854482 | 0.5 | ltr | Asparagus soup | 1225 | |
5060121855571 | 0.5 | ltr | Asparagus soup with truffle | 1527 | |
5060121854413 | 0.5 | ltr | Four-seasons vegetable soup | 1208 | |
5060121855281 | 0.5 | ltr | Gazpacho | 1494 | |
5060121855854 | 0.5 | ltr | Gazpacho with apple and cucumber | 1563 | |
5060121855861 | 0.5 | ltr | Gazpacho with green vegetables | 1562 | |
5060121854444 | 0.5 | ltr | Gazpacho with tomatoes and beetroot | 1211 | |
5060121854420 | 0.5 | ltr | Leek and potato soup | 1209 | |
5060121854437 | 0.5 | ltr | Mushroom soup | 1210 | |
5060121854406 | 0.5 | ltr | Pumpkin soup | 1207 | |
5060121855588 | 0.5 | ltr | Pea soup | 1528 | |
5060121854390 | 0.5 | ltr | Tomato soup | 1206 | |
5060121852730 | 0.7 | ltr | French onion soup | 900 | |
5060121854468 | 0.72 | ltr | Fish soup made in Concarneau (Brittany) | 1221 | |
5060121855298 | 0.458 | ltr | Lobster soup with Cognac | 1493 | |
5060121855847 | 0.5 | ltr | Scallop soup | 1564 | |
Barcode | NW / Vol | Product Description | Code | ||
Vinegars, Pickles & Condiments | |||||
5060121854833 | 0.06 | kg | Capers in vinegar | 1304 | |
5060121854734 | 0.1 | kg | Black truffle salt | 1261 | |
5060121851733 | 0.125 | kg | Cornichons (small pickled gherkins) - superb with pâté | 587 | |
5060121852327 | 0.25 | ltr | Balsamic vinegar from Modena (aged for 4 years) | 831 | |
5060121852907 | 0.25 | ltr | Cider & honey vinegar | 934 | |
5060121851030 | 0.25 | ltr | Herbs of Provence - white wine vinegar | 405 | |
5060121851054 | 0.25 | ltr | Raspberry flavoured vinegar | 409 | |
5060121852334 | 0.25 | ltr | Red wine vinegar | 832 | |
5060121851016 | 0.25 | ltr | Reims Champagne vinegar | 410 | |
5060121853317 | 0.25 | ltr | Sherry vinegar | 1028 | |
5060121851061 | 0.25 | ltr | Tarragon - white wine vinegar | 408 | |
Snails | |||||
5060121854857 | 0.125 | kg | 24 large Burgundy SNAILS in a tin | 1306 | |
3043031131050 | 0.125 | kg | 24 premium quality Burgundy SNAILS & 24 empty shells | 1251 | |
Jute Gift Bags (2 x 180g pâté & Peter`s Yard soughdough crispbread) | |||||
5060121855397 | 0.465 | kg | Farmhouse (chicken liver / farmhouse pork) & crispbread | 1507 | |
5060121855403 | 0.465 | kg | Game (wild boar / venison with Cognac) & crispbread | 1508 | |
5060121855410 | 0.465 | kg | Fish (salmon with dill / trout with almond) & crispbread | 1509 | |
Pâté Taster Packs | |||||
5060121854826 | mixed | 0.27 | kg | TASTER PACK: 3 x 90g (chicken liver / duck / pork) | 1290 |