| SKU | Meat pâté |
| 222 | Wild boar |
| 220 | Chicken Liver & Cognac |
| 224 | Duck & Orange |
| 226 | Pheasant & Armagnac |
| 225 | Venison & Cognac |
| 376 | Chicken liver & Port wine |
| 218 | Farmhouse pork |
| 1167 | Venison & red Bugundy wine |
| 221 | Wild hare |
| 754 | Bison & fried onions |
| 958 | Partridge with Port |
| 877 | Duck with Armagnac |
| 1037 | Wood pidgeon with mushroom |
| 1102 | Goose with chestnuts |
| 1092 | Roe deer with Burgundy wine |
| Meat pâté (clip top Jars) | |
| 911 | Wild Boar |
| 914 | Duck |
| 913 | venison |
| 1148 | Farmhouse pork |
| 912 | Rabbit |
| Meat Rillettes | |
| 484 | Pork Rillettes |
| 263 | Duck Rillettes |
| 485 | Goose Rillettes |
| 1253 | Wild boar Rillettes |
| Fish Terrines | |
| 885 | Salmon & Dill |
| 1390 | Lobster & Cognac with fresh cream |
| 1388 | Crab & Cognac with fresh cream |
| 535 | Smoked Salmon with chives |
| Fish Rillettes | |
| 1057 | Mackerel Rillettes |
| 1056 | Smoked salmon Rillettes |
| 1058 | White tuna Rillettes |
| Vegetarian terrines | |
| 1548 | Red & green pepper |
| 942 | Goats cheese with artichoke & tomato |
| 1550 | Aubergine with tomato confit |
| 1549 | Courgette with fresh herbs |
| Sardines, anchovies & Mackerel tins | |
| 1477 | Vintage sardines |
| 1064 | sardines with lemon confit and spices |
| 1063 | sardines with dried tomatoes |
| 1535 | sardines in extra virgin olive oil |
| 1069 | mackerel fillets a la Catalane (tomato sauce) |
| Mustards | |
| 819 | White truffle mustard |
| 585 | Dijon mustard |
| 586 | Coarse grain mustard |
| 924 | Walnut mustard |
| 414 | Green pepper mustard |
| 415 | Herbs of provence mustard |
| Cooked meals | |
| 751 | Cassoulet with duck confit/Toulouse sausage |
| 749 | Duck Confit - 2 legs |
| 1150 | Beef Bourguignon |
| 750 | Duck Confit - 4 legs |
| 1130 | Snails cooked with garlic |
| 1151 | Coq au vin |
| Soup | |
| 1221 | Fish Soup |
| 1493 | Lobster soup |
| 900 | French onion soup |
| 1225 | Asparagus soup |
| 1494 | Gazpacho |
| 1207 | Pumpkin soup |
| 1206 | Tomato soup |
| Specialities from Provence | |
| 522 | Black olive tapenade |
| 523 | Green olive tapenade |
| 524 | Aioli (garlic mayonaise) |
| 525 | Rouille Sauce |
| 1126 | Black olive tapenade with truffle juice |
| 526 | Supreme of Roquefort with Walnuts |
| 520 | Onion confit |
| Vinegars, pickles & Condiments | |
| 587 | Cornichons |
| 409 | raspberry flavoured vinegar |
| 1028 | Sherry vinegar |
| 408 | tarragon white wine vinegar |
| 1304 | Capers |
| 832 | Red wine vinegar |
| 831 | Balsamic vinegar |
