A varied range of Provençal specialities, speciality oils, Burgundy snails and duck foie gras. The selection includes aïoli, olive tapenades, dried tomato caviar, onion confit, cheese spreads, hazelnut and walnut oils, snails and foie gras.
Products
Browse the complete provençal specialities range below, grouped by Specialities from Provence, Speciality Oils, Snails, Foie Gras. Product codes and pack sizes are shown for every line.
Browse the complete provençal specialities range below, grouped by Specialities from Provence, Speciality Oils, Snails, Foie Gras. Product codes and pack sizes are shown for every line.
Provençal flavours lead the range through garlic, olives, tomatoes, figs, herbs and regional cheese recipes. The wider selection adds speciality oils, Burgundy snails and duck foie gras for premium pantry and gifting ranges.
Every product on this page is ambient and shelf-stable before opening. Store in a cool, dry place and follow the product label for serving and storage after opening.
A practical range for independent retailers
Where it fits
Delis, farm shops, food halls, hampers, hospitality and premium pantry or gifting displays.
How to present it
Serve or prepare according to the product label. Store in a cool, dry place before opening and refrigerate after opening where instructed.
Own label
Ask the Ballancourt team about own-label availability across the Provençal specialities range.
Use the enquiry form at the foot of this page and the Ballancourt team will send the current product list.
Ambient Shelf Life | Trade Supply | Product Codes Provided | Independent UK Supplier
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