Farmhouse Pâtés & Rillettes
Ambient before opening
Full traceability
Own-label service available
Independent UK supplier since 2003
About
Ballancourt’s farmhouse pâtés and rillettes are traditional French country recipes, made in France with high meat content and named cuts. The range spans pork, duck, chicken and goose – from classic pâté de campagne to duck pâté with Armagnac and slow-cooked rillettes. Every product is ambient (shelf-stable until opened, with no cold chain required), fully traceable to accredited producers, and free from artificial preservatives and colourings. Available in 90g and 180g glass jars and 280g clip-top jars, and offered through our free own-label service.
Products
Browse the farmhouse range below, grouped by pork, duck, chicken, goose and beef. Most lines come in 90g and 180g jars, with selected products in 280g clip-top jars and as traditional rillettes. Every product is available for own-label.
Best Sellers
Chicken Liver Pâté with Port Wine
Smooth · 90g · #1283
Duck Pâté with a Slice of Orange
Coarse · 180g · #224
Farmhouse Pork Pâté
Coarse · 280g clip-top · #1148
Duck Rillettes
Medium · 180g · #263
Pork Pâté & Rillettes
Basque country pâté with Espelette pepper
Black pudding terrine with Chestnuts
Country Terrine with Roquefort
Farmhouse pork pâté
Pâté de campagne
Ploughmans pâté (farmhouse pork with apple)
Pork liver confit
Pork liver pâté with Cognac
Pork pâté with chestnuts
Pork pâté with Tomato & Herbs
Pork pâté with wild cepe mushrooms
Pork rillettes
Duck pâtés & rillettes
Duck pâté
Duck pâté with a slice of orange
Duck pâté with Armagnac (coarse)
Duck pâté with Armagnac (smooth)
Duck pâté with foie gras (20%)
Duck Terrine with Smoked Magret
Smoked fillet of duck terrine
Duck rillettes (100% duck)
Duck rillettes
Duck rillettes with Espelette pepper
Chicken Pâté, Goose Pâté & Rillettes
Chicken liver pâté with Cognac
Chicken liver pâté with Port wine
Chicken liver pâté with Truffle
Goose pâté with chestnuts
Chicken rillettes with lemon and ginger
Beef
Beef pâté
Products
Browse the farmhouse range below, grouped by pork, duck, chicken, goose and beef. Most lines come in 90g and 180g jars, with selected products in 280g clip-top jars and as traditional rillettes. Every product is available for own-label.
Best Sellers
Chicken Liver Pâté with Port Wine
Smooth · 90g · #1283
Duck Pâté with a Slice of Orange
Coarse · 180g · #224
Farmhouse Pork Pâté
Coarse · 280g clip-top · #1148
Duck Rillettes
Medium · 180g · #263
Available sizes: 90g / 180g / 280g
Pork Pâté & Rillettes
Basque country pâté with Espelette pepper
Black pudding terrine with Chestnuts
Country Terrine with Roquefort
Farmhouse pork pâté
Pâté de campagne
Ploughmans pâté (farmhouse pork with apple)
Pork liver confit
Pork liver pâté with Cognac
Pork pâté with chestnuts
Pork pâté with Tomato & Herbs
Pork pâté with wild cepe mushrooms
Pork rillettes
Duck pâtés & rillettes
Duck pâté
Duck pâté with a slice of orange
Duck pâté with Armagnac (coarse)
Duck pâté with Armagnac (smooth)
Duck pâté with foie gras (20%)
Duck Terrine with Smoked Magret
Smoked fillet of duck terrine
Duck rillettes (100% duck)
Duck rillettes
Duck rillettes with Espelette pepper
Chicken Pâté, Goose Pâté & Rillettes
Chicken liver pâté with Cognac
Chicken liver pâté with Port wine
Chicken liver pâté with Truffle
Goose pâté with chestnuts
Chicken rillettes with lemon and ginger
Beef
Beef pâté
Traditional recipes with a story to tell
Ballancourt’s farmhouse range is produced in France to traditional country recipes, using high meat content and named cuts. The classic pâté de campagne sits alongside regional character — Armagnac in the duck pâté, Espelette pepper from the Basque country, chestnuts and wild cepe mushrooms in the pork.
Traditional sterilisation gives every jar a long ambient shelf life without artificial preservatives or colourings, so the range travels and stores without a cold chain and reaches your shelf ready to sell.
A practical range for independent retailers
Where it fits
Deli counters, ambient speciality shelving, hampers and gifting. No chilled space required until a jar is opened.
How to present it
Best served chilled: take the jar out of the fridge 10–15 minutes before serving. Delicious spread on hot toast or crackers. Refrigerate after opening and use within 48 hours.
Own label
The full farmhouse range is available under your own brand, free of charge. Send your logo as a JPEG and we handle label design, production and delivery.
Questions trade buyers ask about farmhouse pâté
No. Every farmhouse line is produced using traditional sterilisation and stores at ambient temperature in a cool, dry place until opened. Refrigerate after opening and use within 48 hours.
The range comes in 90g and 180g glass jars, with selected products in 280g clip-top rubber-sealed jars.
While both are classic French delicacies, pâté is made from finely ground meat blended with herbs and seasonings into a smooth or coarse spread. Rillettes are made by slowly cooking meat until tender, then shredding it and mixing it with its cooking juices or fat for a rich, rustic texture.
Yes, this range is available to be labelled under your own branding. Please contact the team today to start this free service.
Use the inquiry form at the foot of this page and the team will send the current product list.
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