Sauces of Distinction

Rouille sauce – specially for fish & fish soup (new recipe) – 80g

 

Béarnaise sauce (for both meat and fish dishes) – 190g

 

Hollandaise sauce (especially for fish dishes) – 190g

 

Ballancourt Fine Foods, Unit 7, Roe Farm, Whiston Road, Cogenhoe, Northants, NN7 1NL

01604 891573 | enquiries@ballancourt.co.uk

Ballancourt Fine Foods is part of Falcon Sales & Marketing Ltd (registration number 8309872) VAT registration GB 690 1212 63